Epazote is an herb that grows as an annual plant in hotter climates. Its leaves are harvested and used, dried, as a spice in Mexican cooking. Epazote has the benefit of aiding within the digestion of beans, making it a well-liked addition to dishes corresponding to refried beans. Epazote is on the market to buy in Mexican markets, however house gardeners can simply develop it and dry it at house.
Earlier than harvesting your epazote, decide the place you’ll be drying it. It’s best to hold the stalks of the plant and permit the depart to dry as they hold. The area must be heat, dry, and freed from mud. An attic area or shed will work properly. In case your area has a mud ground, ensure that there may be little foot site visitors by means of the realm. You do not need your epazote leaves amassing mud. Place hooks or nails excessive alongside the wall or within the rafters of the constructing. You’ll use these hooks or nails to hold your epazote.
Plan your epazote harvest about mid-morning, after the dew on the crops has dried however whereas the oil stage within the leaves continues to be excessive. It’s the oil that carries the flavour. You’ll have a better-quality end-product in case you harvest your epazote within the morning.
Decide your complete stalk of the plant to hold in your drying room. Don’t attempt to take away the leaves at this level. If the stalks are small, tie three of them along with cotton string or twine and hold the bunch from the nail or hook in your drying room. Bigger stalks may be hung by themselves, maybe utilizing string to attach them to the hook if vital.
Be sure that your drying epazote items will not be hanging so shut collectively that there is no such thing as a air circulation between them. Permit loads of air circulation to scale back the danger of mould.
Depart your mission for every week or ten days. When the leaves seem dry, take away one and break it up in your hand. It’s prepared when it crumbles readily. At this level, the leaves are dry however the stems most likely will not be. Take away the leaves and discard the stems. Retailer the leaves in a jar with a tight-fitting lid in a cool, darkish place. You epazote leaves will keep their freshness for a lot of months. As you want them in your cooking, take away a handful of leaves, crumble them, and add them to your recipes.